Our balance to this world includes harvesting as much as we can. From our home state, Alaska to the Columbia Gorge, we prioritize filling our freezers.

Making memories, creating a connection with our food and having a damn good time, far better than a trip to the grocery store.

I enjoy and feel right at home when I work with salmon & halibut. Below I took a healthier twist on the moderns smoked salmon recipe. Growing up on fish, you tend to start think outside the box to avoid boring.

This recipe is just a simple & easily tweaked, as I'll use whatever I have left in the fridge.

+2T Curry & 2 jalapenos if you prefer a little spice in your life is devine.

As always keep it real y'all! Now go get yourself some local in season foods. Bottoms up!